How do we take a Rueben sandwich to the next level? We top tender, melt-in-your-mouth pastrami with Swiss, sauerkraut and Russian dressing and serve it on a freshly baked Portuguese roll.
Grab some extra napkins, kids, because this Rueben doesn’t hold back. Piled with pastrami, Swiss, coleslaw, and deli mustard on a freshly baked Portuguese Roll, it’s (almost) too much to handle.
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