How do we take a Rueben sandwich to the next level? We top tender, melt-in-your-mouth pastrami with Swiss, sauerkraut and Russian dressing and serve it on a freshly baked Portuguese roll.
Pastrami is Back
Sloppy Deli Reuben with Pastrami
Grab some extra napkins, kids, because this Rueben doesn’t hold back. Piled with pastrami, Swiss, coleslaw, and deli mustard on a freshly baked Portuguese Roll, it’s (almost) too much to handle.
